Quebec’s maple syrup industry, responsible for the majority of global supply, is facing significant challenges due to climate change. The industry, which relies heavily on specific weather conditions for sap collection, has been affected by increasingly unpredictable and warmer temperatures. These changes threaten the viability of syrup production and could have broader economic consequences for the region known for this iconic export. The situation highlights the impact of global climate trends on agriculture and the need for adaptive strategies in traditional farming practices.
